When it comes to cheesecake, nobody does it like Mother’s Kitchen. Since we first started making cheesecakes in 1971, we’ve built a reputation for cheesecakes with unsurpassed taste and texture. Our award winning premium cheesecakes and gourmet cakes taste the best because we use only fresh, premium ingredients and unique baking methods that set us apart in the industry. It was our ingenuity and creativity that led us to develop the first pre-sliced cheesecake and we are the only major cheesecake manufacturer to offer the exclusive Wet Bake™ cheesecake, which offers the ultimate in creamy texture.

Over the years, Mother’s Kitchen has developed countless spectacular cheesecake varieties to meet the needs of all types of restaurants and foodservice operations. From our famous Original Recipe Cheesecake to our elegant Premier New York Style cheesecakes, Mother’s Kitchen has it all. We also offer a line of luscious gourmet cakes and pies that are truly scrumptious. Every cake is carefully iced and decorated by hand with smooth, rich frostings, whipped cream and special garnishes.

But there’s more to Mother’s Kitchen than spectacular cakes and cheesecakes. Our customer service and support personnel are dedicated to providing the highest level of service possible and we are committed building successful and profitable relationships.

• Awarded the American Institute of Baking’s Superior Inspection rating.
• All products are certified OU Kosher Dairy.
• Every product is flash frozen and sealed in protective film for maximum freshness.
• Winner of the American Tasting Institute’s 2002 Gold Taste Award

For additional product information and distributor locations, contact our sales department via phone at 1-800-566-8437.