Mother’s Kitchen offers a wide variety of cheesecakes specifically designed for supermarket in-store bakeries. Our collection includes many sizes, flavors and packaging options, plus we can customize desserts to meet your specific requirements. We offer the premium Mother’s Kitchen Brand, made with only real cream cheese and the finest ingredients, the famous Baby Watson brand and the value priced Bakeshop Originals brand.

Who is Baby Watson?
Introduced more than 25 years ago, Baby Watson cheesecakes are renowned in the New York Metro area and in many other areas throughout the country. Originally produced at a plant in Manhattan’s Chelsea section, the products were named by the original owner and creator, Mario D’Aiuto, who had grown up in a family-owned bakery business. After gaining some success for his mini cheesecakes, he was dissuaded from using his own name on the product, since colleagues thought it would be too hard to pronounce. He choose “Watson” because he thought it sounded “American” and he added the “Baby” since “everyone loves babies”. Acquired by Mother’s Kitchen in 1998, the famous Baby Watson brand remains a favorite for its unique size, shape and delicious taste.