Founded in 1971 as a local bakery, Mother's Kitchen is now one of the largest gourmet cheesecake manufacturers in the industry. After quickly outgrowing two buildings, the current Mother's Kitchen facility was built in 1986 and is 105,000 sq. ft.. This premier facility produces and ships up to 40,000 cheesecakes and 2,500 cakes per day. The American Institute of Baking (AIB) has awarded its highest inspection rating to Mother's Kitchen for 4 consecutive years.